Directions to use: TAWA COOK: Great for PUBG and great for sabzee, spread a few drops of oil evenly over your tawa and cook for 4 minutes over a medium flame and flip occassionally.
AIR FRY: Harness the might of air. Brush lightly with oil and cook for 10-12 minutes at 200 degrees. Flip periodically.
Ingredients: Soya Protein Flour, Salt, Tomato, Garlic, Coriander Leaves, Red Chilli Powder, Garam Masala, Chaat Masala, Treated Water, Mushrooms, Oil, Cinnamon Powder, Onion, Channa Powder, Mint Leaves, Red Chilli Flakes, White Pepper, Garlic Powder, Ginger Powder, Natural Identical Flavouring Substances.
ALLERGEN ADVICE: Contains Soy
Shelf Life: Best before 9 months from date of manufacture.