Turkish seekh kabab


How did we feel while creating the perfect plant based kebab? Skewered. Our Turkish Seekh Kebabs are a true test of our commitment to giving you the most juicy, delicious, plant-based kebabs you can bite into that brings together a mélange of spice, aroma and protein in the perfect package


Directions to use: TAWA COOK: Great for PUBG and great for sabzee, spread a few drops of oil evenly over your tawa and cook for 4 minutes over a medium flame and flip occassionally.

AIR FRY: Harness the might of air. Brush lightly with oil and cook for 10-12 minutes at 200 degrees. Flip periodically.

Ingredients: Soya Protein Flour, Salt, Tomato, Garlic, Coriander Leaves, Red Chilli Powder, Garam Masala, Chaat Masala, Treated Water, Mushrooms, Oil, Cinnamon Powder, Onion, Channa Powder, Mint Leaves, Red Chilli Flakes, White Pepper, Garlic Powder, Ginger Powder, Natural Identical Flavouring Substances.


Shelf Life: Best before 9 months from date of manufacture.

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