Directions to use:
DEEP FRY: Heat the oil in the Kadhai till it is medium hot, place the samosas on a frying ladle and dip the samosas in oil for approximately a minute, remove and leave for a minute and then fry for 2-3 minutes till they are golden brown.
AIR FRY: Harness the might of air. Brush lightly with oil and cook for 10-12 minutes at 200 degrees. Flip periodically.
BAKE: Pre-heat your oven to 220 degree and bake for 1-12 minutes for that Mighty taste.
Note: Cooking time will vary depending on voltage and/or temperature of oil.
Ingredients: Soya Protein Flour, Whole Jeera, Garlic, Ginger, Green Chilli, Onion, Salt, Turmeric Powder, Garam Masala, Lemon, Coriander Leaves, Maida, Treated Water, Mushroom, Oil, Cinnamon Powder, White Pepper, Garlic Powder, Ginger Powder, Green Peas, Natural Identical Flavouring Substances.
ALLERGEN ADVICE: Contains Soy
Shelf Life: Best before 9 months from date of manufacture