Plant prawns in black sauce


Directions to use: PAN COOKING: Open and thaw to room temperature, pour the curry onto a pan and cook on a medium flame. Once the plant fish fillet is completely thawed, place it in the pan with the curry and cook for 5 minutes until it comes to boil. Once ready, season with some fresh coriander and enjoy.

Note: Cooking time will vary depending on voltage and/or temperature of oil.

Ingredients: Soya Protein Flour, Treated Water, Sugar, Salt, Yeast, Natural Identical Flavouring Substances, Coconut, Garlic Cloves, Seaweed, Teppal Berries, Red Chilli, Coriander Seeds, Coconut Oil, Onion, Turmeric Powder, Tamarind, Kodampulo, Curry Leaves, Green Chilli, Ginger, Sunflower Oil, Fenugreek Seed, Black Pepper, Mustard Seeds, Coriander Powder.


Shelf Life:  Best before 9 months from date of manufacture


Our Plant prawns in black sauce is something both you and the environment will love with all your heart, a traditional Indian recipe that’s delightfully spicy and tangy, a feast for the senses

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