We won’t lie, we have a soft spot for kebabs and there’s a special place in our hearts for the softest, juiciest kebab in the world, the inimitable Lucknowi Galouti Kebab, which is why we wanted to ensure that our recipe is able to deliver the delight that comes with having them melt in your mouth. Did we succeed? Open the pack, start cooking and find out.
Directions to use:
TAWA COOK: Spread a few drops of oil evenly over your tawa and cook for 4 minutes over a medium flame and flip occasionally.
SHALLOW FRY: 3-4 minutes on a medium flame, stir/flip occasionally. The healthier the oil, the mightier the meal.
AIR FRY: Harness the might of air. Brush lightly with oil and cook for 10-12 minutes at 200 degrees. Flip periodically.
BAKE: Pre-heat your oven to 220 degree and bake for 1-12 minutes for that Mighty taste.
Note: Cooking time will vary depending on voltage and/or temperature of oil.
Ingredients: Soya Protein Flour, Onion, Garlic, Salt, Jayfal Powder, Clove, Cardamom Powder, Javetri Powder, Big Elaichi, Small Elaichi, Unripened Papaya, Gulab Jal, Kevda Jal, Kevda Istra, Fresh Ginger, Green Chilli, Black Pepper Powder, Red Chilli Powder, Treated Water, Mushrooms, Oil, Cinnamon Powder, White Pepper, Garlic Powder, Ginger Powder, Natural Identical Flavouring Substances.
ALLERGEN ADVICE: Contains Soy
Shelf Life: Best before 9 months from date of manufacture