Directions to use:
PAN COOKING: Open and thaw to room temperature, place the tortillas on a dry skillet or pan and cook on one side. Spread the filling over the tortilla evenly (add cheese as per preference). Close the tortilla gently and let it cook evenly on both sides until nice and toasty. Once it is done, cut, serve and enjoy.
Ingredients: Soya Protein Flour, Salt, Onions, Ginger, Spinach, Jeera, Treated Water, Mushrooms, Oil, Cinnamon Powder, White Pepper, Garlic Powder, Ginger Powder, Red Pepper, Yellow Pepper, Capsicum, Corn, Jaifal Powder, Black Pepper Powder, Chilli Flakes, Parsley, Refined Wheat Flour, Natural Identical Flavouring Substances.
ALLERGEN ADVICE: Contains Soy
Shelf Life: Best before 9 months from date of manufacture