Also known as the ‘elixir of life’ owing to its plethora of health benefits, Kombucha is rich in probiotics and is made by fermenting a blend of green and black tea and fresh fruits. It is naturally carbonated, leaving you to enjoy a slight pop with a slightly tarty aftertaste. These probiotic powerhouses offer a plethora of benefits such as improving digestion, metabolism, and immunity; acting as a rich source of antioxidants and vitamins; and uplifting the mood.
Apple Cinnamon (Classic)
Made from the souls of Apples and Cinnamon. A blend of 500 million probiotics and prebiotics that taste like Christmas in a bottle. You are a reindeer sleighing out of darb days, keeping the doctor forever at bay